I've just bought a 4 quart slow cooler on sale, as I've heard positive things about slow cookers and I once had a friend who raved about them. Now I'm looking for recipes. I searched the Serious Eats site and found a Moroccan Jewish dish in comments (November 2007) and I will definitely try it some time, being Jewish. I know that baked beans are an option.
Can I cook soup in it? I'd use it for the tortilla soup that I'm making for Friday evening (see my previous post) .