Tomato in all its various forms ...
OK, I'm admitting ignorance here. A while ago in the marinara thread, someone posted a recipe that contained (going by memory alone; I may be wrong) tomato paste, tomato sauce, tomato puree, and tomatoes.
What's going on here? What's the difference? Can't you just put tomatoes in? Why do you need four different tomato preparations in the same recipe?
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