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Eeks, I just baked up a Trader Joe's BBQ Chicken pizza last night and felt guilty about it b/c I usually cook everything from scratch! My husband loved it though!

I have physical challenges, like walking and standing, that make food prep downright painful. I have to rest between short spurts. I've tried a bunch of frozen entrees and wouldn't buy a single one again. Many ended up in the trash after just one bite. If there are any shining stars out there, I'd like to hear about them. I don't want something that only takes a couple of minutes to prepare with fresh ingredients - that would defeat the purpose. Contenders, please come forward. Thanks for the question JEP.

My sister and I frequently ate Banquet Pot Pies during summer vacation (back when you had no choice but to cook them in the oven!) but now I can't stand them. Not sure if the quality changed or if my taste buds did.

I think the only frozen entree I really rely on is frozen pizza! I prefer Jack's and can't stand Tombstone- something about the sauce I just don't like. The sister and I also ate those cardboard like Jeno's or Tostino's pizzas, too. Every so often I crave that crispy crust and cheese of questionable origins!

Stouffer's spinach souffle--not technically an entree, but I treat it as such. And put cheese on top. Yum.

I love Amy's Organic Cheese Lasagna. And Stouffer's Macaroni and Cheese (not Lean Cuisine, it's gotta be the full fat red box). And Kashi makes some pretty tasty stuff also. For the most part, I stay away from frozen meals with meat in them. The texture is often troublesom and the taste is often pretty bad. There isn't enough money in the world to make me eat a piece of Lean Cuisine chicken. Well, that's not true. Cough up enough bucks, and I totally will. But only for money.

I just tried Amy's quiche. I have to shop online (Acme delivers). It cost $8. It was 2" round! I expected a full size serving for that price. It tasted pretty good, but yikes!

PerkyMac-Not sure if you have these (or something like them) where you live- http://www.suppersolutionsinc.com/
It would be a great alternative to frozen food-you can do it 2 ways- they do most of the prep work and you can assemble there or you can even just have them prepare it/portion it and you just pick it up. It's pretty swift- a busy mom friend of mine swears by these! She likes it because she feels she has more control of her food (calories/ingredients/food allergy issues) than with frozen. I hope that helps out in your search for tasty/simpler food!

I'm pretty sure the brand is only available in Canada, but President's Choice frozen foods (and other items) are often good. It's not a guarantee! But my favorite is the reduced-fat shepherd's pie ("Blue Menu" - indicates a 'healthier' choice - healthier can mean many different things though; high fibre, reduced fat, reduced sodium, etc.). Some Blue Menu items are lacking in flavour though, such as the chicken lasagne.

I like their frozen meatballs a lot, though they are not a full meal. We serve them at parties, in our crockpot, with barbecue sauce.

I ate some Amy's meals when I lived in the US but they are overpriced here. I liked the mattar paneer and the veggie loaf, and the whole wheat spinach pizza.

Trader Joe's has some new frozen entrees that are outstanding! I can't remember what they are called but there is a Chicken with gorgonzola sauce that is so fresh and delicious you might think it was carry-out from your favorite restaurant. There is enough for two people in each package. Cook for 30 minutes in the tray. They also have Salmon Mojitio, Citron Talapia and another Chicken dish which might be Chicken with Chipotle. I also buy the frozen rice bags from TJ's, they cook up nicely in 3 minutes and make an excellent companion to the frozen dinners. PS: I am super picky about frozen meals and RARELY if ever eat them.

When I lived alone, I used to buy frozen entrees quite often. But now I'm with LoCo - I don't buy frozen meal any more, for a number of reasons (one of them being that my hubby is lactose intolerant and it's such a pain to read the ingredient list sometimes:-)), but I often make our own frozen entrees - it's not more difficult to make meatballs from 4 pounds of meat than it is from 2, so there we go. I freeze everything:croquettes, puff pastry with various fillings, spring rolls, dumplings, turkey, latkes, you name it. It's really nice though to be able to get something out of the freezer when you don't have time or too tired to cook, or just don't feel like cooking (yep, as much as I love cooking, the latter still happens:-)).

I keep a "tube" of Costco salmon burgers in the freezer for emergency meals. We dress them up with a white wine sauce or even just some Sriricha (sp?). The other frozen food item I get are the frozen cheese raviolis from Costco. They are my guilty pleasure.

The $8 2" frozen quiche I mentioned above is Nancy's, NOT AMY'S.