Taco, the food shaped like a smile...
What's your criteria for the best taco? Corn or flour torilla? Hard or soft shell? What makes up the best taco filling...describe the meat, beans, kind of peppers & seasonings, & toppings like: sour cream, guacamole, shredded lettuce & cheese. Salsa anyone? Do you do breakfast tacos? Any good tasting restaurant made tacos?
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