If one new food could incorporate every food trend, what would it be (the trends can be anything related to food (agriculture, cooking, packaging, presentation, ingredients, etc.)
I vote for a miniature organic pomegranate and bacon cupcake baked in a hollowed meyer lemon stuffed into a free-range duck baked into a heirloom turkey topped with truffled matcha foam divided into 100 calorie packets banned by schools and sold under Rachel Ray's name.
You?
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