Serious Eats: Talk

Pickle Juice

I buy several jars of refrigerator pickles a month (claussen), as I love to snack on them. I end up just pouring out the brining liquid, as well as the chopped garlic, down the drain. It seems to me that there must be some practical use for it. I've already thought about using a little in potato salad, but can you guys think of any more possibilities?

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