so i've had a Philips deep fryer for about 6 years now, and even with regular upkeep and cleaning and changing of oil and degreasing and whatnot, it's just getting old and not as efficient as it once was (although 6 years is not a bad track record for one - i think). we've use ours pretty regularly (at least once a week - my husband must have chicken wings on Sundays), so we'd need one that would stand up to frequent usage and not poop out on us in two years. for those of you who have a deep fryer (and even those who dont, but know a thing or two about 'em), what kind of fryers do you prefer? is there a brand that has stood out lately? i need your advice! thanks!
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