Serious Eats: Talk
I would advise a beginner cook to _____
What one piece of advice would you share with a beginner cook? Thinking back to what may have been helpful to you...was it a specific cookbook? Shopping for ingredients? Being fearless with seasonings? Safety & sanitation tips? Utensil & cookware purchases? Menu planning? The SE community has a collective wealth of cooking knowledge & expertise...what one piece of advice would you give to the novice cook?