man i'm really into pasta right now. never given any interest to it but it took me about a week ago. i'm in a freakin studio appt. this week and working on a minimal budget but i had one of the best noodle meal i have ever had 2night. start with three cloves of garlic sliced and sauted in olive oil and one ounce of raw chix thrown in. seasoned with soy sauce i had laying around and tossed in whole wheat spaghetti adding fresh basil to finish; real food. i wish i had my sesame seed w/me.
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