Serious Eats: Talk

How do you build the perfect breakfast sandwich?

Posted by JEP, January 24, 2008

Describe your favorite breakfast sandwich... foundation (bread type), innards (the fillings) and extras (condiments & toppings). Is it created at home or one you purchase in a restaurant? Is it hot or cold? Open-faced? A knife & fork sandwich or one you can eat on the go? What's your signature breakfast sandwich?

Printed from http://www.seriouseats.com/talk/2008/01/how-do-you-build-the-perfect-breakfast-sandwi.html