Serious Eats: Talk

Fresh Beet Pasta - What do I do with it?

Posted by flood, January 21, 2008

I bought this beautiful beet fettuccine but I'm not sure what to do with it. The New York Times suggests goat cheese and poppy seeds, but I'd like a second opinion. Any thoughts on how to use fresh beet fettuccine?

Printed from http://www.seriouseats.com/talk/2008/01/fresh-beet-pasta-what-do-i-do-with-it.html