Serious Eats: Talk
Food in the theme of "double"?
My book club just finished "The Double Bind" and our next meeting requires food in the theme of double (or twice, or anything related to two). Double fudge brownies, twice baked potatoes, two-layer cake - those are obvious choices. Any other recipe suggestions for a savory dish? I am particularly in favor of double frying, but not sure how this works.
(the book is excellent, by the way!)