So I'm throwing a very Italian dinner party for my very Italian boyfriend's birthday, and I want to serve Bagna Cauda with cocktails before dinner. While I can find many, many, many websites recommending you serve Bagna Cauda with cocktails, I haven't found any recommendations for which ones. A friend suggested martinis, but that's kind of boring and normal, and we're going to be drinking a lot of wine with dinner and probably don't want to make the meal too top-heavy booze-wise, as it were. Any ideas?
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