I am going to try my hand at croissants this week - first time. I am going to do chocolate filled ones cuz why not? (they are for dessert for my cooking club, the theme is to make something we have never made before) Does anyone have a recommendation for a fairly foolproof recipe. I bake a fair amount and have conquered my fear of yeast bread but the thought of puff pastry and croissants is daunting. I have looked at Rose Levy Beranbaum's recipe as well as King Arthur's, they seem similar but King Arthur's seems a little easier to follow (maybe because it has pictures?) Any suggestions would be appreciated!
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