I went to a wedding this weekend. Part of the weekend festivities was a brunch on Monday. Served at the brunch was a lot of great stuff. The most memorable element was a cookie. This was a cookie the size of a dessert plate. It was a cross between a brownie and cookie, with overtones of meringue...being a shiny, cracked surface. Inside was semi-gooey with chunks of walnuts and a hint of coffee. I suppose I could make life easy and just ask the hostess to get me the recipe from the caterer, but I thought I'd toss it out here.
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