Serious Eats: Talk

Adzuki beans + mochi. Traditional savory applications?

Posted by KarynMC, January 9, 2008

I have leftover mochi (still!) from New Years. I have adzuki beans simmering on the stove. Can I put them together in a traditional way without added sugar?

Can anyone point me to a traditional recipe for a soup with mochi dumplings?

I can "wing this" if needed, but I'd like to hear about some traditional soups/ meals/ recipes.

Printed from http://www.seriouseats.com/talk/2008/01/adzuki-beans-mochi-traditional-savory-applica.html