My most seldom used spice or herb is _____
Do have little containers of spices & dried herbs you haven't used in ages but the minute you throw it out you'll want to make recipe that specifically calls for a pinch of this spice or herb? I have a couple, dill seed & sage. What spice or herb holds a place in your cupboard but rarely used? Are you keeping it "just in case"? Cost a factor?
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