• Share:
  • Send to StumbleUpon
  • Send to Facebook
  • Send to del.icio.us
  • Send to digg

Most worthwhile lapse in good judgment?

I'm thinking of street food in particular, but anything can do. When I get a street dog in the summer, it just isn't the same without mayo. Alarm bells go off in my head saying "It is really hot out! That mayo is unrefrigerated!" but I invariably ignore them and squeeze some on.

When do you ignore those alarm bells for the sake of taste?

32 Comments:

Your first mistake is mayo on a hot dog. Yucky.

Once or twice a year, I'll eat french fries and a filet-o-fish (I know) from McDonalds. It tastes good to me at the time, but then I can taste it for hours afterward. And that's just gross. But it takes me about 6 months to forget the aftertaste, and as soon as I do, I head back to the drive thru for more.

If it's a kosher hot dog I think mayo is kind of sacreligious. Anyway, for me it's a Burger King Whopper.

lexophile: Unrefrigerated mayo on a hot day? I've seen people with food poisoning in the hospital and its not a pretty sight. That's more like jumping in front of a bus.

The closest I can come is forgetting to ask if a salad has preservatives, which I'll know it does in about 20 minutes when I get really, really sick.

White Castle 20 pack sack (20 burgers with 4 fries) with an order of mozzarella sticks, an order or onion chips & an order of chicken rings.

Too much salt, too much fat, too much over processed food, deep fried & greasy....there's no logical reason to eat it....but...about every 6 months or so we get the whim, have a lapse in juudgement & decide on a bad food pig fest.

Sometimes we even get 1/2 & 1/2 jalepeno burgers!

A lapse in good judgement? An occasional foray into the fast food jungle may be considered a lapse in good judgement. I wince when someone uses ketchup but mayo if it is hot or not is just wrong. Sorry but just the thought creeps me.

While mayo on a hotdog is certainly not my choice, mayo (especially pasteurized/additive kinds that we buy in the store) do not spoil. Mayo food poisoning is a myth. Mayo may be kept safely at room temperature. It is refrigerated for quality purposes rather than food safety.

The trouble comes from the food mayo is mixed with spoiling, or food particles inadvertently put into the mayo by using a soiled utensil to get the mayo out of the jar.

That being said, my jar of Dukes is in the fridge where it belongs.

wendy's chicken nuggets with honey mustard. i only crave them like once every year but when i go for it, it's like heaven. i also do the smell test with a lot of questionable food - if it doesn't smell off I'll usually eat it. i'm still alive.

Feast Food. You know what I mean. When they block off the street and those carts with games of chance, rides and food all convene. For a week or so, it's a party; sometimes in the name of a saint.

I'm thinking specifically of those sausage and pepper heroes served by a cousinette with long, unrestrained hair and painted nails that go directly into the jar of peppers which get spread on your sandwich. (Thank God the brine has vinegar!)

Zeppoles also come to mind from the same type of feasts - I saw a young kid stirring a big bowl of batter with a long paddle - as he sweated into it. It took me a long time to get over that image!

Jack In The Box's spicy crispy chicken with curly fries and a Dr. Pepper. Anything that tastes that good has to be bad for you. In my town we also have a vendor who sells churros with a cream filling. So a stop to Jack In The Box then the churro guy is a grave lapse in judgement.

Hey don't knock it 'til you've tried it. Mayo on burgers, fries, and street dogs (all beef) is delicious.

Plus, I didn't need to be scolded - the whole point is that I KNOW it's a lapse in judgment. :)

Right on, lex. There are plenty of things I like that other people just can't understand!

Lex, don't worry about the mayo in the heat as long as it's commercial mayo -- which it surely is at a cart! As pointed out before, it really does not spoil easily, primarily because it is pasteurized and acidic enough from vinegar and lemon juice. Do be worried, however, about any "contaminants" that the vendor may have gotten into the mayo (bits of onion, cheese, hot dog), as THOSE are what will usually spoil.

As far as worthwhile lapses... every so often, I give in to my cravings and decide, against my better judgment, to eat something that I know from experience will cause an IBS flare-up. It always ends up being somewhat regrettable. But it's almost always worth the suffering!

Hubby's favorite lapse is to eat hot dogs off carts in virtually every place we've ever visited in the world. Some of those places are not exactly known for hot dogs, and many are places where you definitely should NOT be eating ANYTHING off street carts. But, it's a bit of a tradition. I'm pretty daring, but on this one, I choose to just watch.

LoCo - I have to know. Where was the scariest/sketchiest hot dog vendor?

My partner's sister visited us a year ago with her British boyfriend. We introduced him to street dogs. It was quite funny. He thought they were the greatest thing ever. A filling meal for $2! How can it be so?

Well, the first one that comes to mind was in Russia... the lady running the cart looked like an old fairy-tale witch. She had about three teeth in her old wizened face, wild grey hair, a ratty sweater over a rattier housedress with old-fashioned boots, and just looked generally pretty rough.

We later found out she was only about 55. She had learned to *speak English* in grade 3 when she lived in a tiny village in the middle of nowhere. She turned out to be such a sweetheart, trying to remember the tiny bit of English she'd learned at age 8. We all ended up laughing and having a lot of fun trying to speak to each other with our pathetic 10 words of Russian, her slightly better English, and lots of sign language and pantomimes.

Ultimately, we had no doubts that her hot dogs were perfect! I think he ate two! I don't think they were even a dollar each -- I know he purposely overpaid because we couldn't imagine how she could possibly make a living from that cart in an expensive city like St. Petersburg.

There have probably been much sketchier ones -- tiny jungle towns in Mexico and Java come to mind -- but that one in Russia is always the one I remember best.

Next year, he'll be trying them off street vendors in Vietnam, Cambodia, and Laos, sssoooo... I'll have to get back to you on that!

intheyearofthepig & LoCo
Guess I've never heard the news about the myth of mayo. If mine ever sits out in warm weather for even half an hour, its history. Most of my family got deathly ill after eating potato salad with mayo at a picnic. Everyone blamed it on the mayo. Live and learn and hope to learn something new each day. Thanks!

@LoCo - That's often the way it works out isn't it? It's always the sorta scary, possibly a bad idea place that ends up surprising you. Thanks for sharing your story. Sounds like you've had more than a few adventures. :)

No scolding from me lex, at first I was thinking "ewww", but then I thought "don't knock it until you try it!" as you so kindly stated. I have many odd combos that I get horrified stares from...anyhoo...my lapse in judgement are (and there are many!):

White Castle burgers and onion chips - taste so good at first and then that bell goes off and I know I am in for a couple days of "after taste" and I don't go back until I forget it.

Fried elephant ears at those small carnivals. They are hot, sweet, crispy and soft at the same time and then that sick feeling comes and you start to taste everything else that thing was fried with! Not to mention heartburn, yikes.

Movie popcorn - I am less and less fooled by this one anymore. Once in a while though, I give in and try it again and ALWAYS regret I forked over all that cash for something so bad for me and so disgusting in the after taste department!

i can't resist the churro guy on the L train platform at 14th street and sixth avenue. three for a buck and they are sinfully greasy, crunchy, and
sweet.

i would never order a hot dog from a street vendor but i can also never pass the taco truck on 96th and broadway without getting two goat meat tacos.

interesting about liking mayo on your dogs. just last night i was reading john thorne's newest book and he was talking about how hard it used to be to convince people to serve mayo on his burgers.

My university was infamous for its Grease Truck institution, a gathering of food trucks dishing out frat boy friendly sandwiches and fried goodies late into the night.

One of the most storied items on the menu were the Fat Sandwiches, pretty much a mish mash of a combination of every fast food ingredient you could think of served on buns like mozarella sticks, hamburger, meatballs, french fries,etc.

I didn't have them very often, but once in a while, when the time is right (past midnight) and you're with a group of friends, a Fat Sandwich starts sounding pretty good...
My choice was a Chicken Fat Cat...grilled chicken with lettuce, tomato, french fries, american cheese and ketchup, all slapped on a bun.

streetfood in india- roadside dosas, grilled sandwiches, or chaat- pav bhaji, pani puri. all this food tastes so much better from the road but you're almost guaranteed a case of "dehli belly."

Lexophile: I load up restaurant burgers with mayo. Hate ketchup!

I'm always tempted by Italian sausages with peppers & onions - at a fair, near Fenway park or in the North End at the feasts. That smell is so good! I always ask for the one that has been cooking the longest.

from my understanding in many parts of the states, especially new york and chicago, there is THE way to eat a dog and any other way is just wrong. being from Toronto there isn't that attitude at all. the street dogs are beef, not pork. and there are a myriad of condiments to choose from including sauerkraut, corn relish, and bacon bits(?!). for me a "fully loaded" from a toronto dog cart would be mayo, mustard, ketchup, onions and pickled hot peppers. but that is only when i'm feeling adventurous. usually i just use mayo and ketchup. for a lot of the people i see getting street dogs i think part of getting "maximum bang for your buck" is loading on an obscene number of condiments.

also re: contamination - the mayo is in squeeze bottles and doesn't touch anything else.

"Maximum bang for your buck" (or shekel, in this case) reminds me of the felafel carts in Israel that look almost like salad bars, there are so many condiments. But gorgeous to look at....

How about a Mayo, lettuce and Peanut Butter sandwich...Yeah, I thought so too...until I tried it. TO DIE FOR!

Loco and lexophile, the worst and most frightening street cars I encountered--especially in the hot dog/sausage genre--were in London. They are famously unconcerned with hygiene and have been videotaped retrieving and serving sausage from the ground (ie., street).

My husband does the mayo with hot dog thing. I blame it on his Frenchness. To me, it's just not tasty enough to stand up to the dog, and too much fattiness on fattiness. I do like it with french fries and burgers.

Anyway, my lapse in judgment is the Chinese buffet. We were lucky enough to have a fantastic place when I was in school, but the rest are crap, Still, I have to go sometimes, just to get a couple of bites of everything and simultaneously get the sweet and sour pork, Gen Tso's chicken, fried rice, etc. cravings out of my system.

Lemons... I agree, the falafels in Israel have like a sald bar of condiments to choose from... but, to date, they have been some of the best falafels I've had. We were eating falafels for 10 days straight...

But my lapse in judgement is Sbarro's Cheese Calzones with extra sauce and loads of grated Parmesan on top... but the Sbarro's in Puerto Rico FRY their calzones instead of baking them. They are soooooooooo good. And the thing is... that everytime I go and order them I also have to order a cheese slice of pizza to start eating before the calzone is ready...

It's sinful.

And by the way...

Toasts with mayo, instead of butter are the BEST!!!!!!!! I now use egg-less Vegenaise mayo, but I still prefer mayo on toast over butter.

Popeye's Extra Spicy Chicken - I eat it maybe 2x a year and it always gives me (ahem) "intestinal distress" but is totally worth it.

The Big Mac - you can't beat a classic. Also a 2x a year kind of thing, but no sickness from it.

Actually bessfour throw some bacon on that thing and I'd eat it.

Bacon and peanut butter sandwich...droool.

When I eat raw cookie dough!!!

Mmmm....

Hillary
Chew on That

Add a comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment:

 

HTML Hints

Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>

Comment Guidelines

Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.

If you see something not so nice, please, report an inappropriate comment.

Start Talking!

Need a question answered? Have advice to share? Start a Talk topic now!

Sign up to start a talk topic

Sign up to get your questions answered and share advice.