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I actually LOVE Morning Star's Buffalo Wings. I love buffalo sauce and it practically tastes like chicken to me!

I also love Golden Gourmet's Vegetarian Schnitzel or Drumsticks. Both great!

Hillary
Chew on That

I eat Morning Star chix patties in the morning....egg (nuked for 40 seconds), slice of pepper jack cheese, chix patty, squirt of sriracha all on an english muffin. I'm not sure I think it's good (the chix patty, that is) by itself...but it works wonderfully as a protein boost for my morning sandwich.

any specific type of boca burger you like? there are so many flavors when it comes to burgers i never know which one i'm going to like. i'm not looking for something that tastes like meat ( i know that won't happen) just an alternative that tastes good.

I'm pretty much with Hunter but if I'm going all-veg for a meal or two, I opt for a chick pea patty of my own making. I might (out of sheer desperation) saute up some tofu but it's basically air with whatever sauce you put on it.

I have had tempeh which I found unpalatably sour or bitter (can't remember, it was some time ago).

I have also had TVP which I found suprisingly palatable. I had it at Burritoville way downtown near Water Street. I had a "vegetarian chorizo" burrito that was out of this world. That was my default burrito, even though I'm a dedicate carnivore.

I'm with Hunter as well. But I still like Gardenburger original-(great with a whole wheat bun, shredded lettuce, provolone cheese & pepperidge farms sweet hot mustard!)
I like Garden burger because they don't make claims to be "meat like". But then again..I'm not a vegetarian, if I want something that tastes like meat- I just eat it.

bess, I too have been eating Boca since it was first available in CA -- back when it was a tiny, family-owned operation (it's now owned by Kraft). At least 15 years, but maybe more like 20.

I prefer the "original" variety, too. Ideally, if it's an option for you, I strongly recommend that you buy them Costco. Not only are they MUCH cheaper there, but they carry the food service size patties, which are substantially larger than the supermarket variety. They fit much better on a good-quality bun or kaiser roll (unless you ordinarily buy the small buns).

Personally, the other varieties don't appeal to me. However, the Boca Spicy Chik'n Patties or Nuggets are quite tasty, though much higher in fat and calories than a regular Boca Burger. Also, they have several sausage products. The only one I've found palatable is the brat.

chiff, I too love vegetarian chorizo (mexican style)! We can get it in the supermarkets here in CA, and I actually prefer it to the real thing -- all the flavor without the nasties (real MX chorizo is nothing but fat IMHO).

TVP is truly an amazing thing. There's a little vegetarian Chinese restaurant in Oakland, CA (on the border of Berkeley) that I eat at when visiting my folks. They use a chicken substitute that is fantastic, made from TVP and gluten. The first time I ate there, I swear I had no clue, whatsoever, that the "chicken" dishes weren't made with real chicken! I'm not even kidding.

Bisbee and chiff0nade hit on my (unstated) point: I love vegetarian dishes (despite my screen name), but I use mushrooms or beans as the "meat" in them. Hard-cooked eggs are also good.

Boca Burgers are really good. And Tuno makes a great "tuno-fish" salad sandwich. You just need to defrost and squeeze out most of the water, just like you would do with defrosted spinach.

I don't know where you live, but in NYC's Chinatown there's this place that sells chinese vegetarian stuff and their Veggie Chicken Nuggets, their "shrimp", their Smoked Ham and Tuna in red broth are awesome.

I am a vegetarian and do not necesarily care for stuff that "resemble but are not like the real thing I used to eat before" and believe me, I have given these to my meat-eating friends and they have been completely fooled because of their awesome taste.

Madelyn
KarmaFreeCooking

i really like making "fake meat" (which, thankfully, doesn't taste anything like meat) with a mixture of wheat gluten and beans/chickpeas. you can control the texture by how long you knead it and develop the gluten strands. mix in some nutritional yeast, bread crumbs, and season it well, and it's really tasty either baked in the oven or pan-fried.

I'll eat tofu, but that's because I like the texture.

I'm just not a faux meat person. They are so many great legumes, nuts, vegetarian cheeses, mushrooms - the variety's endless and, to my mind, healthier and more satisfying than a TVP patty.

Tofurky makes really wonderful vegetarian Italian sausage (and cold cuts, if you really want to go into the veggie junk food world, though of course they're still better for you than real cold cuts!). Otherwise, I try to stick to classic tofu and seitan (or eggs, beans, and nuts, of course), but I have never been able to get into tempeh's fermented flavor.

Don't forget falafel. So, so easy to make, a delicious treat whether you're a veg-head or not, and an excellent source of protein.