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I like frozen _____

So what foods that aren't normally eaten frozen do you like to eat straight out of the freezer?

A few of my favorites are:

chocolate chip cookies
lemon bars
grapes
melon cubes
brownies

29 Comments:

My own chocolate waffles, and when you make an ice cream sandwich with coffee ice cream, they are even better.

I second the grapes. I also enjoy Snickers from the freezer-lots of chewing involved but somehow satisfying. I also froze my Christmas baking and discovered my almond florentines are pretty tasty straight from the freezer (mainly because I'm impatient!)

...Pepperoni slices.

York peppermint patties.

Charleston Chews
Grapes
Any type of chocolate

Grapes are about the only thing listed (other than verboten candy bars) that I like out of the freezer. Maybe blueberries :D.

Chocolate chip cookies (I prefer them frozen). I like grapes, but they hurt my teeth.

Snickers, of course; frozen margaritas, those squares made with sweetened condensed milk, chocolate chips, nuts and coconut; and butter, yes, butter. Talk about melt-in-your-mouth . . .

trader joes dark chocolate covered caramels. watch out for your fillings though!

I like cheesecake in a near frozen state as well as a dense quick bread...like a thick slice of banana-walnut bread smeared with cold butter;)

Frozen.....fresh squezed grapefruit or orange juice. So yummy!

I'm also a big fan of frozen Snickers. It does take a while to get something off of the bar, but I don't mind teething/gnawing on it until I make progress. I will admit that while I too enjoy cookies out of the freezer, the only thing I enjoy more than that is cookie DOUGH right out of the freezer! Chocolate chip is my drug of choice.

Cheesecake here too. We had a white chocolate & raspberry cheesecake as our wedding cake (weird, I know, but everybody loved it). We froze quite a few slices of it, and since hubby is lactose intolerant, I have it all to myself:-) I never have the patience to wait for it to defrost completely, I just eat it frozen as if it were ice cream - and it's really, really, really good!

VitaTop muffins. I also put any sort of cookie in the freezer. Even the salad plate sized Black & Whites from the bakery I work at...

grapes, malted milk balls (like Whoppers), apple cider (when in season), any berry, Mounds candy bars. The cheesecake sounds good, I'll have to try that!

radley24---mmm..the frozen Whoppers do sound good & anything with coconut like the 7-layer bars like hatlady mentioned!

I actually like frozen (almost) cottage cheese

frozen blueberries! nature's candy!

Frozen peas....right out of the bag, especially in the summer. Great for use as an ice pack, too.

frozen corn (and shameful to admit, frozen french fries)

grapes, dannon light and fit yogurt (just freeze it for 15 or 20 minutes and it gets a nice thick layer on it), chocolate and other candy bars, bananas.

I'm curious now to try frozen blueberries!

frozen raspberries, straight out of the freezer. and lemon bars are even more delicious when frozen -- i have some in there right now.

in the summer i like to freeze bananas and eat them like popsicles.

ahhh! how I love slightly frozen things! Almost anything (okay, minus things supposed to be hot...) tastes better after being stuck in the freezer for a little while.

I second the grapes, the blueberries for sure, yogurt, and almost all things chocolatey and chewy.

Frozen peas... I've loved them since I was little. Frozen green beans and corn are good too, but come in a long way behind the peas.

Blueberries!!! Frozen blueberries are the best.

Hillary
Chew on That

Vodka. And pudding cups. Not together.

gummi bears
snickers
blueberries

kerosena, i don't know why anyone would object to vodka and pudding cups together? maybe not mixed together, but i imagine that frozen pudding would be a great chaser...

I like frozen cherries too (along with the frozen grapes and frozen wild blueberries). I always have a couple of bags of the dark sweet cherries from Trader Joe's in the freezer to snack on. Also, I freeze a couple of brownies every time I bake them, as well as waffles whenever I pull out my waffle iron for brunch. Good idea to freeze lemon bars, will have to try that!

Thought of a couple more...I like to dip a spoon into the peanut butter jar & then keep the spoonful in the freezer until it's as hard as it will get & then spread on graham crax for a snax:) Oh, frozen fig newtons taste pretty good, too!

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