I eat ____ with cottage cheese
Mmm...cottage cheese...like it plain, eaten with any fresh fruit or scooped onto a steaming baked potato. What do you combine with cottage cheese? Unusual seasonings? Add the CC to egg dishes, casseroles, toss with hot pasta or blend into pancake batter?
What's best tasting cottage cheese on the market?
What are your specs for:
milk fat %
small or large curd
brand & size of container
I like 4%, small curd, 8 oz container of Michigan brand & served icy cold...eaten straight out of the container with an ice tea spoon:)
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