How to make fried rice like they do at Chinese takeout?

Whats their secret?

I have a rice cooker that cooks up nice rice. But how do they get it the color/flavor they do?

Those little pieces of pork. How do I get them as yummy as they do?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments

Comments can take up to a minute to appear - please be patient!

Previewing your comment: