How do you build the perfect breakfast sandwich?

Describe your favorite breakfast sandwich... foundation (bread type), innards (the fillings) and extras (condiments & toppings). Is it created at home or one you purchase in a restaurant? Is it hot or cold? Open-faced? A knife & fork sandwich or one you can eat on the go? What's your signature breakfast sandwich?


The tastiest bites delivered to your inbox!


Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.