How do you build the perfect breakfast sandwich?

Describe your favorite breakfast sandwich... foundation (bread type), innards (the fillings) and extras (condiments & toppings). Is it created at home or one you purchase in a restaurant? Is it hot or cold? Open-faced? A knife & fork sandwich or one you can eat on the go? What's your signature breakfast sandwich?

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed