Serious Eats - seriouseats.com

I have a couple but this is my favorite one. Spread peanut butter on thick sliced cinnamon raisin walnut bread, drizzle with tupelo honey, top with second slice of bread & grill until oozing goodness. This needs to be eaten at home because it's just too messy to take with...but that way I can savor every mouthful!

If I make it myself, simple toast with lots of butter (Wonder Bread has its place, just not here) with a fried egg (over hard), some ham (warmed in the pan after I make the egg), and a slice of cheese (preferably cheddar or swiss).

If am I out and about, for some reason I’ve always liked Einstein Brothers “bagel omelet sandwiches” – usually the Ham and Swiss or the Turkey Sausage and Cheddar (both come with scrambled eggs).

Either way I like to have a good cup of coffee along with them.

Toasted english muffin, buttered, with an over hard egg (salt&pepper of course), whatever cheese and breakfast meat is on hand and a cup of coffee. Good bread can fill in for the english muffin but then your egg-to-bread ratio is a little off unless you use 2 eggs. :)

I've made homemade biscuit sandwiches but I need to figure out how to make my biscuits sturdy but not dry and hard. They were crumbly and tough to hold on to but tasted fabulous.

Make 2 slices of toast. Top one slice with peanut butter and bacon. Add second slice and eat. YUM!!

Egg sandwich: egg over hard, s&p, top with cheese. Sausage patty on toasted and buttered english muffin or rye bread.

The perfect breakfast sandwich would have to start with the perfect sesame seed bagel (an elusive treasure). Toasted. Lightly buttered. That's pretty close to perfect already. Topped with bacon or Trenton pork roll, egg cooked a little over - over easy, s&p. Cheese? Depends on my mood. Served with hot coffee and freshly squeezed orange juice with ice in a tall glass.

I toast bread add mayo then a slice of cheese and a fried egg. YUM

My fave is based off the Thomas Keller sandwich as seen in Spanglish. It's essentially a BLT with a fried egg. He uses a crusty sourdough pain de campagne style bread. I prefer a large biscuit, with bacon, lettuce, tomato, an over easy egg, some extra sharp white cheddar, and little tarragon mayonnaise.

2 toasted pieces left over french toast, spread a little honey or maple syrup mixed with ricotta or cream cheese, 3 pieces crisp thick cut bacon.

...drool...

I make these every weekend. English Muffin, over medium poached egg, ham (or, rarely, sausage or bacon) and American cheese. In fact, I make them so often for my fiance and I my mom bought me one of these for Christmas, kind of as a joke:

Egg and Muffin Toaster

For something a little fancier, I like toasted cinnamon bread with goat cheese and fig preserves. So tangy and sweet and delicious!

@ Eroca- That is the sandwich. I like to call it "Heart Attack on a Roll"

I have two favourites, both are rather boring, I guess: one is cream cheese, lox and dill on toasted rye or bagel. Another one is a fried egg with a strip of bacon (or bacon bits) and ketchup, also on toasted rye or bagel. Both are open-face sandwiches, usually with the side of tomatoes, bell peppers & cucumbers sprinkled with dill, sea salt and olive oil.

I'm with you, brooke... I was beginning to wonder if anybody would mention lox and full-fat cream cheese. That is one of my all time favorite breakfasts ever. I like mine with capers and shaved red onions, open-faced on either a toasted sesame bagel or good seeded rye (toasted, of course).

Otherwise, an egg over medium with melted cheese. I break the yolk right before I flip it, so it doesn't stay in a lump in the middle of the sandwich, put a slice of cheese on the egg and turn off the heat. The time it takes the cheese to melt, usually gets the yolk firm but still a bit goopy.

The bread and fixins vary a lot, depending on my mood and what's on hand. Sometimes, it's just egg and cheese on toast. That's it. Others, it's on a toasted burger bun, bagel, english muffin, etc. Sometimes there's Canadian bacon or ham, but I like it best without. If there's sliced ripe tomatoes and leafed iceberg lettuce (never when I make it with meat), then there's usually mayo and mustard, too.

Sometimes I make 'em with SPAM. Nom, nom...

a fried egg and a strip of crisp bacon on toasted, buttered cinnamon raisin bread. or lox, cream cheese, and onion on a toasted onion bagel. with tomato if it's tomato season.

Oh yea.... I forgot the butter on the roll, after it's lightly toasted!