Herb/Chile Flavored Mexican Milks?
On a Mexican groceries website, I saw cans of evaporated milk seasoned variously with poblanos, cilantro, chipotle, and jalapeno. For the life of me I can't imagine what these would be used for.
I asked Steve Sando, Mexcian food guru over at the Rancho Gordo website, what he knew about them, and he was baffled. Does anyone know what these oddly flavored milks would be used for?
Here's the address of the items in the store:
http://www.mymexicanpantry.com/lacteos-dairy.html
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.
Comments: