Growing non-bitter green peppers
DH is ready to submit his annual veggie seed order and wants to grow green peppers. Again. He loves the IDEA of green peppers, loves bringing them proudly into the house ("Look at this - isn't it beautiful?"), but the truth is that each one he's grown is bitter-tasting. He gets insulted when I point this out, and the poor things end up sitting like little organic sculptures on our kitchen counter until they wither away. Does anyone know a variety that we can grow that's pleasant tasting and not bitter?
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