Last week a friend of mine gave me some buffalo steaks from a buffalo he shot. I was so excited, because I used to cook buffalo all the time when I lived in a town with a reliable buffalo vendor. I proceeded to make my two favorite buffalo dishes: Boeuf Bourgignonne (perfect with buffalo, I swear!) and a buffalo / snow pea stirfry. Have any of you tasted or cooked with buffalo? How do you use it?