...and welcome winter greens into your kitchen! Winter greens...kale, collard & beet greens, chard are rich in vitamins & minerals. Do you avoid them due to their bitter reputation? I've heard that when paired with ingredients like feta cheese, bacon or walnuts this helps balance the flavor. Kale is my favorite---add to soup or just steam & chill it then add to green salads. Also like greens added to eggs & lentils. How to you deal with these leafy greens?