Butter that versatile creamy, delicious fat that we all love so much. What is your absolute favourite way to consume it?

I can't get enough of buttered crackers. Triscuits or saltines are the best. Smear 'em with a bit of room temperature salted butter. Enjoy. Pure guilty pleasure.

Also, when I worked at a patisserie there were these enormous 20something pound cubes of creamy unsalted butter in the walk-in. For breakfast we would take the fresh out of the oven baguettes, chisel some butter onto them... bliss.