Someone brought up the grooviness that was Sandra Lee today at work today and I practically started vibrating. Sandra Lee? Really? No Way! Not that I'm against shortcuts, because goodness knows, they help. But Sandra Lee? Eeewww! Which started me thinking about David Rosengarten on the old Food Network show Taste. How he dissected food down to the perfect way to make it. To this day, I make my baked potatoes just like he said. Super high temperature for a much shorter period of time. He was the precursor to Alton Brown. A bit more pompous, but he would take that one single item and parse it out out and it was awesome. So who are your faves? Who are the ones you just, well, don't even get why they're on the tube?