PrintBest Burritos: What's your recipe?
What is *your* best burrito recipe? What is the recipe you like most that's from a cookbook?
One of my favorites is the Chipotle Chicken and Black Bean Burrito with Roasted Corn Salsa Fresca I made last night.
Out of a cookbook, I love Moosewood's Sweet Potato and Black Bean.
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5 Comments:
I made a combination of two recipes the other day... and ended up being Cheese Rice Burritos in a Roasted Tomatillo Salsa. They're full of rice, zuchinni, cheese and sour cream.
I've never had tomatillo before and they're GOOOOOOOD!!!!
Try it and tell me if you like it...
Madelyn
KarmaFreeCooking
MadelynRodriguez at 11:37AM on 01/09/08
These often make for a big hit!:
Scallop and Black Olive Burritos
Hillary
Chew on That
Chew on That at 1:50PM on 01/09/08
I can't seem to get the hang of rolling burritos, so right now my favorite is placing an order at Chipolte's. Not the best, mind you, but I do like the carnitas.
SayWhat at 4:26PM on 01/09/08
Burritos are kind of like pancakes - you add just about anything to them, and they're always great. But here are the four things that (in my opinion) find their way into most successful burritos:
1. Avacado (in slices or guac form)
2. Fresh cilantro
3. Sharp cheddar (Tillamook is a favorite)
4. Good salsa (I like Green Mountain Gringo)
Leah
The Jew & The Carrot www.jcarrot.org
TheJewAndTheCarrot at 2:07PM on 01/11/08
Black bean and sweet potato burritos, from the Moosewood Cookbook! They're delicious, though I don't recommend pureeing the filling like the recipe suggests.
Christina at 12:41PM on 01/16/08