Adzuki beans + mochi. Traditional savory applications?

I have leftover mochi (still!) from New Years. I have adzuki beans simmering on the stove. Can I put them together in a traditional way without added sugar?

Can anyone point me to a traditional recipe for a soup with mochi dumplings?

I can "wing this" if needed, but I'd like to hear about some traditional soups/ meals/ recipes.

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments can take up to a minute to appear - please be patient!

Previewing your comment: