Adzuki beans + mochi. Traditional savory applications?
I have leftover mochi (still!) from New Years. I have adzuki beans simmering on the stove. Can I put them together in a traditional way without added sugar?
Can anyone point me to a traditional recipe for a soup with mochi dumplings?
I can "wing this" if needed, but I'd like to hear about some traditional soups/ meals/ recipes.