What to do with coconut oil?
This past weekend I picked up a jar of extra virgin coconut oil at my local natural foods store. I read in Super Natural Cooking that it can be used as a replacement for butter, but there were no recipes to go on. Since it is extra virgin, I assume it should not be used for cooking, and only minimally heated in order to maintain the maximum amount of aroma and flavor. So before I just start randomly using it in place of butter, I thought I'd find out if anyone has a killer use for the stuff.
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