Cooking and Baking

What is your secret to great spaghetti and meatballs?

For a meat sauce or spaghetti and meat you make a quick sauce or simmer for hours. Do you cook the meat balls in the sauce, or saute or oven roast first? I haven't mastered it yet, although I've tried at least once a week for many years. My sauce and meatballs do not taste like the best I've had in Italian restaurants. "Gravy" and meatball help please?

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed