During T-Giving, what we do with our leftovers starts just as many topics as how we prepare our turkeys or what sides we choose.
Did anyone do anything with Christmas Leftovers?
I made December 26th Lobster Risotto which has become almost as strong a tradition as Christmas Eve seafood. I usually do it with mixed seafood but this year I had all the lobster claws from Christmas Eve so it was lobster only.
Today I'm crocking Great Northern Beans with the ham bone from Christmas Day. There was plenty of ham left so that will be warmed and served alongside the beans.