Talk to me about offal.
So, in the pet peeve thread, dagoose mentioned that a pet peeve was people who won't eat offal. Now, I will try it, and have - my husband is Filipino and there is a ton of offal in that cuisine and I have tasted blood stew and lung and all that sort of thing - the textures are often not my thing, and with the blood, it is just too intense (I like to say it tastes like meat hitting you over the head with a baseball bat). But I do like chicken liver, at least my mom's chopped liver. Talk to me about offal: what do you like, what do you not like, what will you never try?
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