Save refried beans from their inevitable demise!
So SE'ers, get this: every time my roommate leaves town, she opens a can of refried beans, uses about a tablespoon to top her nachos, then leaves the rest of the can in a tupperware in our fridge, which I won't notice until much later and by then, it's growing mold. Never fails! Until now.
She's leaving on Saturday for a week, so I have to do something with this stuff. What's good to make with refried beans besides tacos? I thought of a seven layer dip, but I had to ask you all. (btw, they're made with black beans if that makes a difference.)
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