my mother is going to retire next year after teaching 1 and 2nd grade for 35 years. She now wants to become the school cook and feed students REAL food a la Alice Water's Martin Luther King School. I remember reading somewhere that there is a good book about re-defining school lunches but cannot seem to locate it. Was wondering if anyone from the SE community could point me in the right direction. I would like to get it for her for Christmas!

thanks guys and girls!