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RECIPE, WHAT RECIPE

I consider myself an excellent home cook and often cook for friends and for occasions at work, more importantly I cook for my husband and 3 grown sons 6-7 nights a week. However, when I am asked for the recipe I rarely can give one because almost everything I cook is something that I have created from scratch and nothing is written down. Can anyone tell me the best way to develop recipes for my best dishes?

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