Recently, I acquired a taste for _____
Acquired taste...an appreciation for a food or beverage that is unlikely to be enjoyed by a pesron who has not had substantial exposure to it. Believe it or not, for me that food is butter! Growing-up, butter (or even margarine) was never on the table except for holiday dinners. Even for toast, we just used grape jelly. In the past few years, I have discovered how that spread of butter makes foods taste sooo much better---especially warm breads.
What food or beverage have you acquired a taste for? Cuisine? Spice or herb? Entire food group like vegetables? Why or how did it you decide to keep sampling the taste?
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