PrintReally good fudge?
Does anyone have a really fantastic fudge recipe? I have my old standby but tasted some that a friend made and mine suddenly wasn't as good as I thought. Haven't been able to get her recipe and I want to make it this weekend. I like a very creamy fudge but without a super intense chocolate flavor, I wonder if I could mix milk and semi sweet/dark chocolate(try as I might, I still prefer milk chocolate over dark!) Thanks for any suggestions!
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2 Comments:
This sounds too easy, but makes the best creamy fudge:
Melt 1 1/2 bags chocolate chips (I use a mix of milk and semi sweet) with one can sweetened condensed milk over very low heat. Stir constantly until combined and smooth. Remove from heat and stir in 1 tsp. vanilla (and nuts if desired). Pour into glass baking dish lined w/ wax paper. Let cool until firm. Cut into squares. Store in Tupperware or in uncovered container if you want it to develop a harder outside. Use good chocolate if you can.
StripeyChef at 2:55PM on 12/22/07
The best fudge is made from all good ingredients.
Steph over at Joy of Baking has a recipe which looks good.
http://www.joyofbaking.com/chocolatefudge.html
Here is what I will tell you. When I do a fudge, I do a truffle recipe and add more cream so it can be whipped then pressed into a pan then chilled and cut.
I also believe that good chocolate is a requirement.
JerzeeTomato at 4:29PM on 12/22/07