Puffy Porkchops
I was sauteeing some porkchops the other night and they did this weird puffy thing that I've never seen before. You can see a picture at my Flickr account: weird puffiness. One porkchop started to puff up and then another. It made cooking the other side difficult, to say the least. They turned out fine, though.
I don't cook pork very often, as you can probably tell. Can someone tell me why they did this?
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