Serious Eats: Talk

What's makes a fabulously fun & tasty New Year's Eve menu?

Posted by Potluckcraft, December 23, 2007

This year I'm spending New Year's Eve with my favorite couple who loves to eat, drink, and cook just as much as I do. We've been busy dealing with Christmas stuff and it's just hitting us now: What unusual, fun, delicious treats should we make ourselves?

The one thing we know we want to try is Spiedini di Gamberoni, Mario Batali's shrimp, rosemary, and limoncello recipe (here: http://www.huffingtonpost.com/mario-batali/heat-haiku-and-a-recip_b_4442.html).

What festive foods and drinks do you like for the holiday?

I'm also interested in any traditional, good-luck meals, like pork and black-eyed peas, for the day after. I'm a sucker for that kind of stuff.

Thanks! And happy new year to you all!

Printed from http://www.seriouseats.com/talk/2007/12/whats-makes-a-fabulously-fun-tasty-new-years.html