I'm looking to recreate a very specific biscotti recipe and am in need of some help. they're the kind that court street pastry in brooklyn make (and yes i have asked many a time and been denied the secret to their fantastic biscotti), they're crisp and chewy and full of almonds, not the typical hard cookie kind... i hope someone can help me pin this recipe down or at least understands my frustration, until then i guess i will have to be content with buying them...
Advertisement will not be printed.