Serious Eats: Talk
So what have you screwed up so far this year? I have made 4 batches of fudge that will probably go in the trash, a batch of sugar cookies that are edible but won't be given away, and Danish kringle which turned out ok except most of the almond filling oozed out during the baking process. I'm giving one of the kringles to a friend, the other will probably be gone by the time I get home.
Anyone else having a tough time in the kitchen this year? Please tell me I'm not alone. The only treat I've made and deemed gift-worthy was pretzel bark, and that barely counts as 'baking'!
I'm on the verge of giving out Hickory Farms baskets instead of attempting anything else so please share your disasters with me so I feel better. And maybe, just maybe, I'll try to make those damn buttermilk cookies for my husband.