Serious Eats: Talk

Posted by cybercita, December 13, 2007

i'm thinking of tackling gnocchi. here are some questions:

do i really need a potato ricer, or can i use a food mill?

what kind of flour is best? what kind of potato?

what sauce is best?

Printed from http://www.seriouseats.com/talk/2007/12/gnocchi.html