Serious Eats: Talk

Debate: Parmigiano-Reggiano -VS- Pecorino Romano

Posted by JerzeeTomato, December 2, 2007

Personally I was raised on Romano cheese and prefer it (newsflash right?)
But will use Parmigiano on and off and with the Romano.
There seems to be an italian grating cheese debate fermenting. So tell us which do you prefer? Why?

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