Serious Eats: Talk

Chicken stock: Roasted bones? Raw bones?

Posted by minstrel, December 20, 2007

I've always made chicken stock using the carcass of a roasted bird. So the bones are cooked before they go in the stock pot. But I've been looking around for stock recipes, and almost none of them specify roasted bones. I've never tried stock made with raw bones. Is there a taste difference? A texture difference?

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