How to cut super-fudgy brownies cleanly

So I made 12 batches of triple chocolate Oreo brownies to give as gifts for my husband's co-workers this year, and because of the Oreos they are SUPER moist and fudgy. I am having a hard time making clean cuts as the insides tend to cling to my knife and break apart. I considered spraying my knife with non-stick spray before cutting, but was worried it might affect the taste. Anyone have any other suggestions for making my brownies look as good as they taste?

Thanks!

 

The tastiest bites delivered to your inbox!

Comments:

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.