How to cut super-fudgy brownies cleanly
So I made 12 batches of triple chocolate Oreo brownies to give as gifts for my husband's co-workers this year, and because of the Oreos they are SUPER moist and fudgy. I am having a hard time making clean cuts as the insides tend to cling to my knife and break apart. I considered spraying my knife with non-stick spray before cutting, but was worried it might affect the taste. Anyone have any other suggestions for making my brownies look as good as they taste?