HELP!! How do I cook duck with crispy skin?
So I'm at my Grandmothers (Mom I'll call you tonight about this one.) She's been feeding me on serious midwest food (like red cabbage soaked in bacon fat and cooked for 9 hours). So I told her I would cook her dinner tomorrow night, anything she wanted...her favorite thing. She wants duck. With crispy skin. I've never cooked duck, let alone with crispy skin. Help.
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