Five ripe pears. Now what?

In my refrigerator are five very large ripe pears, part of a holiday gift I received. I probably won't eat them. I'm the only human in the household, and I won't be home much over the next few days. What I'd like to do is use them in a recipe I can bake and then freeze. Any ideas?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments can take up to a minute to appear - please be patient!

Previewing your comment: